The Dave
This is the first of several sandwiches I have created and named for my dad. Fortunately, he super likes it! I know that you will like it, too, so here’s the order of ingredients:
Croissant
Mayo mixed with chipotle hot sauce spread on both sides
Chicken (cold, fried, whatever) on the bottom half
Avocado slices on the top half
Pickled red onions on top of the chicken
Dates on top of that
Please do make this, take a picture, and share it with the world: #eatthedavesandwich
Don’t let the pickled red onions prevent you from making this. They are too easy:
sliced onions (they don’t have to be red), like 2 big ones
enough vinegar (any kind and even lime juice), maybe a cup
salt, about a teaspoon
shake it all up (in a sealed container) and fridge it, or boil the vinegar with a bit of water and the salt for a quicker pickle
Chef Tyler Kord outlines the principles of sandwich artistry in his outstandingly Super Upsetting Cookbook About Sandwiches. That is what inspired me to start thinking up sandwiches. Maybe you should be thinking more about sandwiches, too! Consider that an exceptional sandwich should somehow incorporate each of the following elements: salty, fatty, sweet, crunchy, and acidic.